Nutrition Buttermilk – Definition, Nutrition, Health Benefits, 14 Great Substitutes of Buttermilk by prohealthsite July 9, 2021 by prohealthsite July 9, 2021 What is Buttermilk? Buttermilk is a low-fat and high-protein substance that ferments to the point of tartness, the liquid that is leftover after churning butter. That’s the traditional…
