Beverages Write For Us – Beverage is a collective term for liquid foods processed or prepared for drinking. Their most important property is to cover humans’ daily liquid requirements and maintain the associated metabolic processes. Drinks can be hot or cold. Milk is not one of the drinks, but it is a nutrient fluid. Beverages are roughly divided into non-alcoholic and alcoholic beverages.
Non-Alcoholic Beverages
Soft drinks Non-alcoholic beverages are clear or cloudy liquid foods consumed warm or cold, depending on the type, and contain no more than 0.5% vol. ethanol (alcohol). Non-alcoholic beverages should be stored cool and protected from light. Beverages already opened should be consumed as quickly as possible, as the taste can be reduced rapidly.
The consumption of non-alcoholic beverages is steadily increasing each year, with the most significant increase not in mineral water consumption but in lemonade consumption. Fluid requirements On average, every person should drink between 1.5 and 2.5 litres of liquid per day, ideally in water. However, a minimum supply of 1 to 1.5 litres is necessary to excrete metabolic end products and minerals.
Changes In Fluid Requirements Change With Age.
Children and infants have an increased need because the kidneys cannot concentrate the urine that much. The fluid requirement also increases during physical exertion since the body expels more fluid in sweat, which has to be returned to the body. In addition, the salt content of the food plays a role. The higher the salt content, the higher the fluid requirement. Meeting fluid needs Daily liquid criteria are covered by food and drinks. At least 1400 ml of liquid should be consumed in beverages per day. Water, mineral water, unsweetened teas, diluted fruit juices and vegetable juices and possibly low-fat milk drinks are best suited for this.
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